C2 Classic Cuisine

The other day Camille and I (yes, we're both named Camille), went on a food trip. We were in Megamall and came across this restaurant called C2 Classic Cuisine. The place is all about modern Filipino cuisine. Camille told me they serve good food and so we went in for merienda. 

Their menu was loaded with typical Filipino food but with a twist. Everything looked good so we felt like we had to try not one but at least five from their menu. So much for merienda, right?

We started off with dessert, their famous Bibingka Souffle - light and fluffy blend of coconut custard, salted egg, quezo de bola and toasted coconut. It looked like a cupcake with frothy filling inside with chopped salted egg underneath all that fluffiness. You have to really dig deep into it to get all that flavor before dipping it in it's sauce. It was a pleasant treat. Definitely a must-try!

Then we ordered their sizzling dinuguan. This I enjoyed as well. We also had arroz caldo and tokwa't baboy. Their tokwa't baboy was a bit of a disappointment. It's sauce was a little sweet for me. 

We ended our food tasting with their champorado mousse. I was never a fan of champorado but when I tried their mousse version, I was converted. Chocolate rice porridge at the bottom , chocolate pudding in the middle topped with cream and otap. Yum!

C2 Classic Cuisine is located at The Atrium of SM Megamall.